Apple Salad

Ingredients

• 1 20 oz can crushed pineapple drained
• 23 c sugar
• 1 3 oz pkg lemon gelatin dry
• 1 8 oz pkg cream cheese
• 1 c diced apples unpeeled
• 12 c nuts
• 1 c chopped celery
• 1 c whipped topping

Directions

1. In saucepan combine pineapple and sugar bring to a boil Boil for 3 minutes add gelatin and stir until dissolved
2. Add cream cheese
3. Stir cool
4. Fold in apples nuts celery and whipped topping
5. Pour into 9-inch pan
6. Chill until firm 2 hours or so