Angel Biscuits
Ingredients
- 5 c self-rising flour
- 1 c oil or butter
- 2 c buttermilk
- 14 c sugar
- 2 pkg yeast in 14 c water
Directions
- Mix flour oil and sugar then add buttermilk and yeast
- Stir good
- Put it in a bowl and set in refrigerator and it will rise You can use as much as you want until used up
- Work up as you do any biscuits and bake at 450 for 10 to 15 minutes